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Food Handling Tips
Refrigerator must be kept at 0 - 4oC Degrees
Always separate utensils for handling of raw and cooked meat to avoid cross contamination
Always wash hands, utensils and working surfaces thoroughly before and after handling food
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Fresh Meat |
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Refrigerate meat immediately after purchase
Store raw meat in plate and place on the lower part of the refrigerator to avoid contaminating cooked food or ready to eat food from blood dripping
Do not keep cooked meat in refrigerator for no more than 3 days
Cook meat thoroughly especially poultry and pork
If cooked meat is left over, store it in the upper part of the refrigerator
Re-cook thoroughly the left over cooked meat before consumption
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Frozen Meat |
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Defrost frozen meat either inside the refrigerator or under running water
If to defrost frozen meat inside the refrigerator, wrap the meat to avoid contamination
The frozen meat must be use or consumed within 2 days of defrosting
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General Seafood |
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Store seafood in the lower part of the refrigerator after purchase
Wrap seafood properly
Wash seafood thoroughly under cold running water to ensure it is clean before cooking
Always keep seafood in the refrigerator before cooking
Must cook seafood thoroughly
Consume immediately after cooking and keep it on the top part of the refrigerator for left-over
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Coral Reef Feed Fish |
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Do not consume large amount of Coral Reef Feed Fish at one meal
Avoid consuming roe, liver, guts, head and skin of these fish
Avoid drinking alcoholic beverages or nuts when consuming to avoid poisonings as this may react with the toxins
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Shellfish |
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Buy only fresh shellfish with intact shells and normal odor
Scrub and rinse shellfish thoroughly in clean water
Remove shells before cooking as the impede heat penetration
Remove the viscera of shellfish before cooking.
Cook Shellfish thoroughly before consumption
Do not eat large amount of shellfish in one meal
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Vegetables |
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Always remove the outer leaves of the vegetables
Wash vegetables thoroughly with clean water with several times or soak them in clean water for at last 1 hour and rinse well
Always cook vegetables thoroughly before consumption
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