Recipe > 海鮮 > Fish Fillet with Mango Sauce
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| Fish Fillet with Mango Sauce |
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Ingredients
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| 2 pc of fish fillet | 1 pc of egg | | 5 tbsp of cornstarch | 1 pc of Mango | | 3 tbsp of milk | |
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Seasoning
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Marinade
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| 1 tsp cornstarch | 1/4 tsp of salt | | Dash of Pepper | |
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Cooking Method
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| 1. | Rinse and drain fish fillet, cut into pieces and marinade for 15 minutes | 2. | Peel off mango, diced, add in milk, blend until thicken | | 3. | Heat oil, dip fish fillet in beaten egg, pat with some cornstarch and deep fry until crispy, put on plate. Pour mango sauce on top to serve. |
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