Recipe > 海鮮 > Fried Vegetable with Salted Fish
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| Fried Vegetable with Salted Fish |
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Ingredients
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| 1 cup of diced salted fish | 40 g of Chinese Kale | | 160 g Cabbage | 6 pcs of baby corn | | 1 pc of carrot | 2 slices of ginger | | 1/4 red chili | 2 tsp of minced garlic |
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Seasoning
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| 5 tbsp of water | 1/4 tsp of sugar | | 1 tsp of flour | 1 tbsp of soy sauce | | some sesame oil | |
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Marinade
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Cooking Method
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| 1. | Rinse Chinese Kale, Cabbage, carrots and cut into long strips; Cut baby corn into halves, cut red chili. | 2. | Boil water with some salt and sugar and put in vegetables and let it boil. Drain | | 3. | Heat some oil and sauté garlic, ginger and add in salted fish, stir-fry. Add in Vegetables and sauce ingredients, let it boil and serve. |
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