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Recipe >  > Tomato and Fish Soup with Potatoes 
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    Tomato and Fish Soup with Potatoes   

Ingredients
 
600 g Fresh Fish 600 g Tomato
1 pc of Potato 1 pc of Onion
1 pc of Carrot 3 liter of water
 

Seasoning
 
Some Salt Some Pepper
 

Marinade
 
 
 

Cooking Method
 
1.Clean fresh fish and rinse, use 1/2 tsp salt scrub fish and set aside for 10 minutes
2.Rinse Tomato and cut into pieces; Rinse and peel potatoes , carrots and onions and cut into pieces
3.Heat oil, pan-fry fish and remove from heat
4.Heat 2 tbsp of oil, pan fry onion and tomato, add in ingredients and water. Let it boil in medium heat for 90 minutes, season and serve hot.
 



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