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Recipe > 家畜 > Cutlet Pork Chop 
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    Cutlet Pork Chop   

Ingredients
 
1 pc of pork chop some flour
1 pc of egg some bread crumb
 

Seasoning
 
 
 

Marinade
 
 
 

Cooking Method
 
1.Rinse pork chop and press it with a butchery hammer. Marinade it with some salt and pepper for 15 minutes.
2.Whisk egg, powder the pork chop with some flour. Dip the pork chop into egg and then to white bread crumbs.
3.Deep Fry it until turns golden brown. Wipe off excess oil.
4.Serve with Mayonnaise
 



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