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粟米羹
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粟米羹
Ingredients
粟米茸1罐
免治瘦肉4兩
雞蛋2個(打散)
蔥粒1湯匙
生抽1/2湯匙
胡椒粉少量
粟粉1茶匙
鹽3/4茶匙
粟粉2湯匙
水1/4杯
Seasoning
Marinade
Cooking Method
1.
免治瘦肉下醃料拌勻。煲滾清水3 1/2杯，下免治瘦肉煮3分鐘，放入粟米茸及調味料煮滾，把獻汁一邊傾入一邊攪勻，直至滾起片刻，關火，放入蛋漿輕輕拌勻，下蔥粒即可。
2.
此羹配搭多樣化，可選用免治牛肉，免治雞肉，或加入各類鮮菇及瓜類，令湯羹更營養豐富。
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