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椰子粟米煲雞湯
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椰子粟米煲雞湯
Ingredients
瘦雞1隻
椰子肉1/2個
粟米3條
薑2片
清水15杯
Seasoning
Marinade
Cooking Method
1.
雞洗淨，椰子肉切塊，洗淨。粟米撕去外衣，切段，洗淨。煲滾清水15杯，放入所有材料，用大火煲20分鐘，轉慢火煲2小時，再用大火煲15分鐘，以鹽調味即成。
2.
椰子肉可切塊或切條，但不可壓成汁烹調，否則湯水的椰汁味會太濃及太肥膩。
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