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粟米紅蘿蔔煲雞
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粟米紅蘿蔔煲雞
Ingredients
新鮮雞1隻
粟米2支
甘荀12兩
薑1塊
Seasoning
Marinade
Cooking Method
1.
雞洗淨，飛水。粟米去外衣和鬚，洗淨，切塊。紅蘿蔔去皮，洗淨，切塊。燒滾清水12杯，放入雞、薑片用中火煲半小時，轉用小火煲1小時，加入粟米、紅蘿蔔煲1小時，下鹽調味即成。
2.
此湯營養豐富，味道鮮美。除了可用雞外，也可用西施骨或豬腱一起煲。
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