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牛尾什菜湯
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牛尾什菜湯
Ingredients
牛尾1斤
番茄12兩
馬鈴薯2個
洋蔥1個
椰菜1/2斤
薑2片
Seasoning
Marinade
Cooking Method
1.
牛尾洗淨，飛水，備用。馬鈴薯去皮，洗淨，切塊。番茄、洋蔥、椰菜分別洗淨，切塊。煲滾清水12杯，放入牛尾、薑片用小火煲1 1/2小時，加入番茄、馬鈴薯、洋蔥、椰菜煲1小時，下適量鹽調味即成。
2.
如買不到牛尾，可轉用牛腱，不過要延長烹調時間。
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