| Fried Vermicelli |
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Ingredients
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| 2 packs of vermicelli | 1 pc of carrots | | 5 pcs of mushroom | 1 pc of red pepper | | 1 pc of green pepper | 1 pack of asparagus | | 3 slices of ginger | |
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Seasoning
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| 2 tbsp of dark soy sauce | 2 tbsp of soy sauce | | 1 tbsp of sugar | |
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Marinade
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Cooking Method
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| 1. | Soak vermicelli in water and drain | | 2. | Soak mushrooms and cut into pieces; Rinse carrots, peppers and asparagus and cut into slices. | | 3. | Heat some oil, sauté ginger and stir fry mushrooms, carrots, peppers and asparagus until cooked. | | 4. | Add in vermicelli, cover up and let it cook until it has steamed. | | 5. | Add in seasonings, stir-fry and serve. |
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