| Potato and Egg Cake |
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Ingredients
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| 1 pcs of Potato | 1/4 pcs of Onion | | 10 pcs of Egg | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Rise Onions and cut into small bits, fry in oil until soft; rinse potatos, cook in boiling water until cooked, remove skin and use a fork to press lightly | 2. | Mix egg with salt. Heat a pan, add in some oil, add in half of the egg mixture and fry until cooked, add in the potatoes and onions, finally add in the rest of the egg mixture and gry until cooked. |
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