| Asparagus with Ginger Sauce |
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Ingredients
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| 180 g Asparagus | 20 g chopped ginger |
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Seasoning
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| 1/2 tsp sesame oil | Some Salt | | Some Sugar | |
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Marinade
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Cooking Method
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| 1. | Peel the hard part on Asparagus, chop into pieces. Fry and poach, add in iced water to cool down | 2. | Squeeze the juice out of the Ginger, add in all seasonings with ginger sauce and add in Asparagus. Serve |
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