| Cucumber Roll |
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Ingredients
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| 2 pcs of Cucumber | 1 Roll of Carrot | | 1/2 cups of Corn Kernels | 8 pcs Vietnam Rice Paper |
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Seasoning
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| 1/2 cup of plain yogurt | 1 tbsp lemon juice | | Some Salt | Some Pepper |
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Marinade
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Cooking Method
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| 1. | Peel the cucumber and carrot, shred. Place in water and add in some salt, leave them for 10 minutes | 2. | Mix all seasonings in bowl and add in shredded cucumber, carrots and corn kernels | | 3. | Sprinkle some water in the Vietnamese Rice Paper, fill with fillings and roll up. Serve |
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