| Fried Vermicelli with Egg and Cabbage |
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Ingredients
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| 2 pcs of Egg | 300 g of Vermicelli | | 2 pcs of Crab Sticks | 100 g Cabbage | | 3 tbsp of Oyster Sauce | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Wash cabbage and shred ; beat the eggs ; shred the crab sticks ; soak the vermicelli until soft and drain. | 2. | Heat 2 tbsp of oil, fry egg until cook, add in all other ingredients and mix well, cook until cabbage is cooked. Serve Hot |
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