| 1. | Rinse chicken breast and pat it dry. Use some salt and pepper to marinade for 15 minutes |
2. | Put chicken breast on plate and sprinkle with 2 tbsp of parmesan cheese on one side, roll it up. Roll it with 2 pcs of bacon on top. Use the same procedure for the other piece of chicken breast. | | 3. | Heat oil for deep fry and deep fry rolls until golden brown. Take out and Cut into Pieces. |
4. | Mix dipping and serve with rolls |
