| Kimchee fried pancake |
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Ingredients
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| 200 g Korean kimchee | 200 g Flour | | 2 pcs of Egg | 1 tbsp diced spring onion |
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Seasoning
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| 1/2 tsp of Salt | 1/2 tsp of Sugar | | 1 tsp of Sesame Oil | |
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Marinade
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Cooking Method
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| 1. | Cut kimchee into small pieces, mix well all ingredients and seasonings. | 2. | Heat oil in non stick pan, pour in mixture and fry until both sides turn golden brown and serve. |
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