Recipe > 湯 > Beancurd Pumpkin Soup
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| Beancurd Pumpkin Soup |
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Ingredients
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| 2 pcs White button mushrooms | 1/4 pc Bean curd | | 1/4 pc pumpkin | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Skin, remove seed and cut pumpkin into cubes. Boil till done. Blend half portion of pumpkin with some water in a mixer. | 2. | Wipe dry bean curd. Cut it & mushrooms into cubes | | 3. | Bring mashed pumpkin to a boil, add in mushrooms, bean curd and pumpkin. When boiled, season with some salt. Serve hot. |
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