| Mango Maguro Tartar |
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Ingredients
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| 2 lbs maguro (tuna) | 2 cups of mango meat |
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Seasoning
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Marinade
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| 100 g chopped coriander | 20 g fine diced shallot | | 20 g fine diced garlic | 16 tbsp brown sugar | | Some Salt | Some Pepper |
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Cooking Method
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| 1. | Mix all marinate and soak maguro for 12 hours. | 2. | After soaking, mix maguro with mango meat and can serve with salad vegetables. |
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