| Deep-Fried Spare Ribs |
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Ingredients
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| 300g Spare ribs | 20g diced garlic | | 20g diced ginger | 20g diced spring onion |
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Seasoning
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| 1/3 tsp sugar | 1/2 tbsp dark soy sauce | | 1/2 tbsp brown vinegar | |
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Marinade
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| 1/4 tsp salt | 1/3 tsp sugar | | 1 tsp dark soy sauce | 1 pc Egg (beaten) |
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Cooking Method
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| 1. | Rinse & cut spare ribs into strips, mix with marinade | 2. | Heat some oil to saute garlic, ginger & spring onion, mix in seasonings,cooked until it turns into sauce and put on a bowl. | | 3. | Pat spare ribs with some corn flour and deep fry until cooked, remove and put on plate, pour the sauce on top to serve. |
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