| 1. | Slice the ribs eye into dices, sprinkle with some black pepper. |
2. | Heat butter, add in flour, water and cooked until it turns sticky, finally add in milk to make a creamy mixture. | | 3. | Saute garlic and onions in some oil, add in beef dices and cook until half done, add in champagne to cook for a while. |
4. | Finally add in creamy sauce, mustard, mushroom and seasonings, stir well and Serve Hot. |
