| Braised Mixed Peppers |
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Ingredients
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| 1pc red bell pepper | 1pc yellow bell pepper | | 2pcs green bell pepper | |
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Seasoning
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| 1 tsp salt | a dash of Janpanese Mixed Chili Pepper Powder (shichimi togarish) | | a dash sesame oil | |
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Marinade
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Cooking Method
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| 1. | Cut the peppers into bite size and remove seeds. | | 2. | Heat 1 liter of corn oil over medium high heat until 170∘c. Add tge peppers and let them fry for 15 to 20 seconds, drain well. | | 3. | Sprinkle the seasonings over the peppers and allow to cool. Serve warm or cold. |
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