| Bumbu Katak |
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Bahan
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Bumbu-Bumbu
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| Mixed spices, secukupnya | 1 sdt kari bubuk | | 1 1/2 sdm tepung | 1 sdt shaoxing wine | | garam secukupnya | lada secukupnya |
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Bumbu
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Cara Memasak
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| 1. | Cuci katak dan tiriskan. Masukkan bumbu-bumbu dan biarkan meresap selama 15 menit. | 2. | Goreng katak dengan letakkan diatas piring sajikan. |
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