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Deep Fried Frogs
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Deep Fried Frogs
Ingredients
20 pcs of frogs
Seasoning
Some Mixed spices
1 tbsp of curry powder
1 1/2tsp of flour
1 tsp of shaoxing wine
some salt
dash of pepper
Marinade
Cooking Method
1.
Rinse frogs and absorb water. Add in seasonings and marinade for 15 minutes
2.
Heat oil till 80% boiled and deep fry frogs for 2 minutes or until cooked. Absorb excess oil and serve with salad dressing
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