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Ingredients
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| 10 pieces chicken wings | 1/3 cup white wine | | 2/3 cup chicken stock | |
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Seasoning
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| Stuffing: | 1160g minced pork | | 2 tbsp chopped onion | 1 tsp chopped garlic | | 1 tsp cornstarch | 1 tsp Maggie sauce |
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Marinade
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| 1 tbsp Maggie sauce | 1 tbsp cornstarch | | Some salt | Some pepper |
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Cooking Method
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| 1. | Rinse the chicken wings and remove the bone from the middle part. Absorb the water from the chicken wings. Then, marinate it with marinade for 1 hour. | 2. | Mix the stuffing and stuff in the chicken. | | 3. | Deep-try the chicken stock and cook in low heat until the sauce is absorbed. Serve |
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