Recipe > 甜品 > Sweetened Soup with Papaya, White Fungus
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| Sweetened Soup with Papaya, White Fungus |
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Ingredients
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| 40 g dried white fungus | 200 g papaya | | Some water | Some sweet and bitter apricot kernel |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Soak the white fungus in water. Rinse and remove the stem. Tear into pieces. | 2. | Peel the skin of papaya and remove the seeds. Rinse and chop into pieces. | | 3. | Boil some water. Then, add in all ingredients and cook until the papaya soften and the rock sugar melt. Ready to serve. |
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