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Pineapple Jelly Drink
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Ingredients
1 piece of fresh pineapple
1 tsp pure gelatin
2 tbsp of water
some 7-up
Seasoning
Marinade
Cooking Method
1.
Remove pineapple meat and squeeze into juice
2.
Melt gelatin with hot water. Mix pineapple juice. Place into container and fridge for 3 hours until firm.
3.
Cut the pineapple jelly and place in glass. Pour in 7-up to serve.
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