| Mint Tea with Fresh Fruit |
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Ingredients
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| 1 pack mint tea bag | 150 ml fresh pineapple juice | | 1 tbsp fresh lemon juice | 150ml fresh orange juice | | 2 tbsp honey | 200 ml hot water |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Poach the tea bag in hot water for 3 minutes . Take out the tea bag. Cool down the tea and mix it with honey. | 2. | Mix all the juices and sieve. Mix the fresh suite juice with honey mint tea and fridge. To serve with ice. |
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