| Assorted Seafood on Deep-fried Rice Vermicelli |
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Ingredients
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| 160g rice vermicelli | 60g minced pork | | 40g diced shrimp | 40g diced scallop | | 40g diced fish fillet | 1 cup stock |
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Seasoning
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| 1 tsp soy sauce | 1/2 tsp dark soy sauce | | 1/2 tsp salt | 1/2 tsp sugar | | some corn starch water | |
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Marinade
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Cooking Method
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| 1. | Heat some oil till 80% boiling. Deep-fly the rice vermicelli, set aside | | 2. | Stir-fry minced pork, shrimp, scallop, fish fillet until cooked, add in stock and seasonings. Thicken sauce with cornstarch water. | | 3. | Pour it on top of vermicelli to serve |
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