Recipe > 海鮮 > Cod Fillet Wrap
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| Cod Fillet Wrap |
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Ingredients
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| 5 oz of Cod fish fillet | 10 pcs of potatoes | | 1 tablespoon of tomato sauce | Dash of Salt | | Dash of Pepper | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Slice potatoes into slices, put on a flat working bard. | | 2. | Rinse and place on codfish on top of slices, pour in tomato sauce and season with dash of salt and pepper. | | 3. | Roll up potato slices with codfish in the middle. | | 4. | Heat olive oil and pan-fry cod fish till golden brown. | | 5. | Cooked in oven for 5 minutes or until cod fish cooked. |
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