申請條件
申請程序
女傭特性
相關連結
中文版
English
Tagalog
Bahasa
Recipe
>
海鮮
>
Deep Fried Squid
Please select:
---Please select---
Angled Luffa with Dried Shrimps
Assorted Fruit with Shrimp
Indonesian Marinated Tuna
Fried Celery and Squids
Fish Fillet with Mango Sauce
Dried Bean Curd with Carp Meat
Tofu in Salmon Roll
Steam Tofu with Scallops
Seafood in Soya Bean Milk
Crab in Curry Sauce
Sauteed Crab Meet and Seafood
Sesame Scallop
Fry Scallop and Shrimp in Mustard Sauce
Cucumber with Squid
Fried Vegetable with Salted Fish
Crispy-fried Red Snapper
Shrimp Roll
Deep Fried Cuttlefish Balls
Cabbage Rolls with Shrimp and Red Rice
Fried Lobster Meat in Red Pepper
Fried Squid with Bitter Gourd
Fried Whole Prawn in Tomato Sauce
Lemon Grass Yellow Croaker
Fried Water Shrimp with Lemon Grass
Pan Fried Salmon in Avocado Sauce
Wasabi Sauce Cod Fish
Fried Shrimp Patties
Chili Garlic Prawns
Assorted Seafood Skewer
Seafood Rolls Sushi
Sauteed Fresh Prawns with Water Chestnuts
Cold Sweet and Sour Vermicelli Sheet
Sweet Pepper with Fish Fillet
Sautéed Green Crab with Egg White
Fish Fillet with Bamboo Shoots
Caviar Potato Cake
Sole Fillet with Assorted Vegetable
Deep Fried Squid
Deep-fried Eel with Vinegar
Curry Prawns and Pineapple
Baked Puff Pastry Stuffed Prawn
Deep Fried Oyster
Black Peppered Crabs
Portugal Style Assorted Vegetable Squid Roll
Fry Shrimp with Green Tea
Deep-fried Scallop Pancake
Fried Shrimp with Garlic and Chilli
Steamed Garlic Prawns
Dried Beancurd and Fish Wrap
Steamed Tofu with Shrimp
Steamed Shrimp Vermicelli
Scallop in Sweet and Sour Sauce
Sweet and Sour Cuttlefish
Spicy and Sour Crab
Cod Fillet Wrap
Sautee Prawn
Sauteed Ham with Prawn
Crispy Eel with Vinegar
Fish Fillet in Orange Sauce
Lobster and Razor Clams Pot
Roasted Eel w/ Ginger Sauce
Korean Style Kimchee Oyster
Stir Fried Prawns with Lily Bulbs and Celery
Shrimp, Mango and Crab Roe Salad
Sautee Gourd and Squid
Sautee Shrimp with Assorted Mushrooms
Braised Crab Meat with Bamboo Fungus
Braised Pea Shoots with Crab Fat
Sauteed Crab with Salted Egg Yolk
Teppanyaki Abalone
Shredded Konjac Salad
Deep Fried Squid
Ingredients
20 pcs of squids
Seasoning
Some Mixed spices
1 tbsp of curry powder
1 1/2tsp of flour
1 tsp of shaoxing wine
some salt
dash of pepper
Marinade
Cooking Method
1.
Rinse squids and absorb water. Add in seasonings and marinade for 15 minutes
2.
Heat oil till boiled and deep fry squids for 2 minutes or until cooked. Absorb excess oil and serve with salad dressing.
返回主頁
|
免責聲明
|
關於我們
|
聯絡我們
Copyright © 2006 maid.hk 好傭易. All Rights Reserved.
Powered by
E
mploy
Easy Limited.
150
