Recipe > 海鮮 > Sautee Prawn
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| Sautee Prawn |
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Ingredients
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| 8 pcs of prawn | 1 pc of celery |
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Seasoning
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| Some Salt | Some sugar | | Some Jinhua Ham Sauce | |
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Marinade
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Cooking Method
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| 1. | Remove the stem from celery and cut into pieces. Poach in water and remove. | 2. | Remove the shell from prawn keeping the tail. Fry it and remove | | 3. | Heat some oil to sautée prawn and celery with seasonings for one minute, thicken sauce with cornstarch. |
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