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Recipe > 海鮮 > Sauteed Fresh Prawns with Water Chestnuts 
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    Sauteed Fresh Prawns with Water Chestnuts   

Ingredients
 
8 pcs water chestnut 8 pcs prawn
1 tbsp minced garlic 1 tbsp minced ginger
 

Seasoning
 
Some salt 1 tbsp wine
Some cornstarch water 1 tsp sesame oil
 

Marinade
 
 
 

Cooking Method
 
1.Peel the skin of the water chestnut and remove the stem. Rinse and cut into pieces. Remove the shell from prawns and remove the intestine and rinse.
2.Sautee garlic and ginger in some oil, add in water chestnut. Then, add in the prawns and seasonings. Thicken the sauce with corn starch water. Stir-fry until cooked and ready to serve.
 



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