Recipe > 甜品 > Chocolate Mousse
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| Chocolate Mousse |
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Ingredients
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| 80 ml of fresh milk | 15 g of sugar | | 1 egg yolk | 50 g melted dark chocolate | | 80g whipping cream | 2 g of gelatine powder | | 1 tbsp of water | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Mix milk and sugar and heat until sugar melted. Add in egg yolk and dark chocolate | 2. | Add in whipping cream. Use water to mix with gelatine powder, Dissolve in double boiler | | 3. | Mix Dark Chocolate mixture and gelatine mixture, put in dessert glasses and freeze until firm. |
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