Recipe > 湯 > Miso Soup with konjac
 |
|
|
|
| Miso Soup with konjac |
|
 |
Ingredients
|
| |
| 150 g shredded konjac | 2 pcs black fungus | | 50 g sweet pea | 100 g bean sprout | | 80 g shredded carrot | 1 tbsp mirin | | 250 ml clear soup | 1 tbsp miso |
|
| |
|
|
Seasoning
|
| |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Soak the black fungus and rinse. Then shred. Rinse the sweet pea and bean sprout . Drain and set aside. | 2. | Cook the konjac with water and vinegar for 3 minutes. Soak in iced water and drain. | | 3. | Boil the clear soup. Then, add in bean sprout, mirin and miso. Ready to serve. |
|
| |
|
|
|
|
