| Pan-fried Shanghai Bok Choy |
|
 |
Ingredients
|
| |
| 300g Shanghai Bok Choy | 1pc egg | | 3 tbsp plain flour | |
|
| |
|
|
Seasoning
|
| |
| 1 tsp chicken powder | A dash pepper | | Some Sesame Oil | |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Wash and cook the bok choy in boiling water until slightly soft, drain and rinse to cool. Squeeze to dry & chop up. | | 2. | Beat the egg and seasonings until well mixed. Stir in the flour to form a batter. Then add the chopped bok choy. | | 3. | Lightly grease a frying pan and heat over medium heat. Pour in the batter and fry until each side get golden brown. Cut the bok choi into sizes and serve. |
|
| |
|
|
|
