Pan-fried Shanghai Bok Choy |
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Ingredients
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300g Shanghai Bok Choy | 1pc egg | 3 tbsp plain flour | |
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Seasoning
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1 tsp chicken powder | A dash pepper | Some Sesame Oil | |
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Marinade
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Cooking Method
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1. | Wash and cook the bok choy in boiling water until slightly soft, drain and rinse to cool. Squeeze to dry & chop up. | 2. | Beat the egg and seasonings until well mixed. Stir in the flour to form a batter. Then add the chopped bok choy. | 3. | Lightly grease a frying pan and heat over medium heat. Pour in the batter and fry until each side get golden brown. Cut the bok choi into sizes and serve. |
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