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Braised Eggplant in Abalone Sauce
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Braised Eggplant in Abalone Sauce
Ingredients
320 g eggplant
120 g minced pork
Some garlic
200 ml abalone sauce
Seasoning
1 tsp oyster sauce
Some sugar
Marinade
Cooking Method
1.
Fry the eggplant and drain. Sautee minced pork with oil in high heat. Remove.
2.
Sautee the garlic and add in minced pork and eggplant. Then, pour in abalone sauce and seasonings cook until the sauce thickens. Place into the dish and ready to serve.
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