Recipe > 湯 > Mushroom Cream Soup
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| Mushroom Cream Soup |
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Ingredients
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| 500 g assorted mushroom | 1 pcs of soaked mushrooms | | 1/2 pc of onion | 1 pc of celery | | Some black pepper | 1.5 litre boiled chicken stock | | Fresh cream | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Sautee assorted mushroom, onion, celery with black pepper until golden brown | 2. | Mi ingredients with soaked black mushroom and boil. Turn to medium hat an boil for 30 minutes. Cool down and blend in blender. | | 3. | Boil soup again and add some salt for seasoning. Serve. |
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