| Herbs Saute Potatoes |
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Ingredients
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| 10 pcs of small potatoes | 1 tbsp of olive oil |
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Seasoning
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| 2 tsp minced garlic | 2 tsp rosemary | | 1 tsp salt | Some black pepper |
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Marinade
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Cooking Method
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| 1. | Rinse potatoes, peel off skin, cut into half. Blanch in boiling water until soft. Remove | 2. | Saute potatoes in 1 tbsp olive oil until golden brown, add in seasonings, stir well and serve |
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