| 1. | Diced onions; cut mushrooms into slices; cut half the tomato and take out the tomato meat and set aside for use. |
2. | Preheat oven into 200oC for 10 minutes | | 3. | Heat 1/2 tsp olive oil, stir fry onion, bacon, mushrooms, tomato meat and seasonings. Add in 1 tbsp cornstarch water, remove from heat and set aside to cold. |
4. | Pat some cornstarch on tomato cup, stuff with stuffing and sprinkle with some grated cheese, bake for 10 mins until cheese turns golden brown. Serve |
