Recipe > 湯 > Sup Water Cress (Sai Yeung Choi)
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| Sup Water Cress (Sai Yeung Choi) |
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Bahan
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| 10 oz Water Cress | 5 oz daging babi | | 3 irisan jahe | 2 kumar merah | | Air | |
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Bumbu-Bumbu
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Bumbu
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Cara Memasak
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| 1. | Cuci watercress dan garam, potong potong | 2. | Daging babi lalau rebus sesaat, tiriskan | | 3. | Panaskan air, campur daging babi dan jahe. Seselah mendidih, masukkan water cress dan kumar merah, panaskan dng api decil kurang selama 30 menit dan 1 jam. Campur garam bumbui. |
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