| 1. | Divide each spring roll skin into 2 rectangular pieces. Melt the unsalted butter and chocolate separately. |
2. | Brush the butter onto the spring roll skin. Then, brush on some chocolate as well. Roll out the spring roll skin. | | 3. | Preheat the oven at 160 degrees. Place the over paper onto the oven tray. Put the chocolate stick in the oven tray and bake for 5 minutes until golden brown. Cool down. |
