| Sautee Eggplant and Minced Pork |
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Ingredients
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| 1 Catty of Eggplant | 50 gr Minced Pork |
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Seasoning
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| 1 tsp Chicken Powder | 1 tbsp Sugar | | 1 tsp Soy Sauce | 1 tsp Dark Soy Sauce | | 2 Tbsp Chin Kiang Vinegar | Some Chili Oil |
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Marinade
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Cooking Method
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| 1. | Peel Eggplant and slice into long strips, fry in oil until cooked. Set Aside | 2. | Heat 1 tbsp of oil, stir-fry minced pork, add in seasonings. Stir Well. | | 3. | Add in eggplant, mix well and thicken sauce with some cornstarch water. Serve |
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