| Stewed Taro in Coconut Juice |
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Ingredients
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| 1 catty of Pumpkin | 1 catty of Taro | | 200ml Coconut Juice | 200ml Water |
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Seasoning
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| 1 tsp of salt | 1 tbsp of sugar | | 2 tsp of fish sauce | |
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Marinade
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Cooking Method
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| 1. | Peel Pumpkin and taro, rinse and slice into pieces. | 2. | Heat Wok, add in 1 tsp of oil, fry pumpkin, mix in taro and stir well, add in water and stew for 25 minutes. | | 3. | Mix in coconut juice and let it cook until sauce thickens, add in seasonings. Serve Hot. |
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