| Grilled Eggplant with Minced Pork |
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Ingredients
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| 1 pc eggplant | 50g minced pork | | 1 tbsp chopped garlic | 1 tbsp oil |
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Seasoning
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| Sauce: | 3 tbsp Japanese soy sauce | | 3 tbsp mirin | 2 tbsp sugar | | 1 tbsp white vinegar | Some salt | | Some pepper | |
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Marinade
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Cooking Method
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| 1. | Rinse the eggplant and remove the stem. Then, cut into long strips. Soak in salt water and drain. Then, absorb the water and deep-fly. | 2. | Heat 1 tbsp oil to sautee garlic, add in minced pork and fry until half done. | | 3. | Then, pour in mixed sauce ingredients and cook in low heat for 1 minutes. Put back the eggplant and cook until sauce reduced. Serve. . |
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