| 1. | Remove the intestine of the shrimp. Rinse and absorb the water. Then, marinate. |
2. | Rinse the beancurd skin with a wet towel. Then cut into square size. Place some shredded carrot and shrimp on the beancurd skin. Roll and fix it with corn starch water. | | 3. | Heat Peanut oil, deep-fry the beancurd roll until crispy. |
