| Bamboo Pith with Mushrooms |
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Ingredients
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| 1 box hard bean curd | 10 g bamboo pith | | 4 pcs of black mushroom | 100 g straw mushroom | | 2 tsp minced garlic | 1 tsp minced ginger |
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Seasoning
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| 1 tbsp oyster sauce | 1 tbsp soy sauce | | 1 tsp sugar | 2 tsp corn starch | | 3 tbsp water | |
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Marinade
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Cooking Method
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| 1. | Diced bean curd and deep fry in oil until turns golden brown, soak the bamboo pith until soft, remove hard portion; soak black mushroom until soft and shred. | 2. | Rinse straw mushroom, scald with bamboo pith with ginger and spring onion water. | | 3. | Heat some oil to sauté ginger and garlic, add in mushrooms, bamboo pith and seasoning, stir well, add in diced bean curds and cook in low heat until sauce thickens. |
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