| Sichuan Vegetable with Cold Bean Curd |
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Ingredients
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| 2 tbsp Sichuan Vegetable | 3 pcs of mushrooms | | 1 brick of bean curd | |
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Seasoning
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| 1 tbsp of oyster sauce | some sesame oil | | 2 tsp sugar | 1 tsp cold water |
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Marinade
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Cooking Method
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| 1. | Rinse bean curd with cold water and drain. Mix all seasoning ingredients | 2. | Soak Mushroom and shred, sauté in 1 tsp oil | | 3. | Place bean curd on plate, put the Sichuan vegetable and mushroom on top. And pour the seasonings to serve. |
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