| Burdock with Vegetable |
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Ingredients
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| 200 g burdock | 160 g carrots | | 6 pcs of mushroom | 150 g asparagus | | 150 g enoki mushroom | 1 tsp minced garlic | | 1 tsp minced ginger | |
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Seasoning
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| 1 tsp salt | some sesame oil |
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Marinade
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Cooking Method
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| 1. | Peel off skin of burdock and carrots, rinse and shred, rinse mushrooms and asparagus and shred. | 2. | Heat 1 tbsp oil to sauté garlic and ginger, add in burdock until soften, add in other ingredients and seasonings, stir-fry until cook and serve. |
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