| Stuffed Tomatoes with Assorted Mushroom |
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Ingredients
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| 4 fresh tomatoes | 3 tbsp bacon | | 1/2 onion | 1 pack of assorted mushroom | | some Grated cheese | |
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Seasoning
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| 1 tsp chicken powder | 2 tsp sugar | | 1 tsp salt | |
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Marinade
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Cooking Method
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| 1. | Diced onions; cut mushrooms into slices; cut half the tomato and take out the tomato meat and set aside for use. | | 2. | Preheat oven into 200oC for 10 minutes | | 3. | Heat 1/2 tsp olive oil, stir fry onion, bacon, mushrooms, tomato meat and seasonings. Add in 1 tbsp cornstarch water, remove from heat and set aside to cold. | | 4. | Pat some cornstarch on tomato cup, stuff with stuffing and sprinkle with some grated cheese, bake for 10 mins until cheese turns golden brown. Serve |
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