| Singaporean Rice Noodle |
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Ingredients
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| 20 pcs of shelled shrimps | 1/2 pack of mushrooms | | 300 grams of rice noodle | 1 tsp minced ginger | | 1 tsp minced garlic | 1/2 loin of BBQ Pork | | Some bean sprout | Some chive Blossom |
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Seasoning
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| 1 tbsp curry sauce | 2 tsp Chicken Powder | | 1 tsp Liquid Seasoning | 1 tsp Salt | | 1 tsp Sugar | |
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Marinade
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Cooking Method
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| 1. | Sectioned the chive blossoms, remove the root of mushrooms and bean sprouts, shred BBQ Pork; Boil water and add in 1 tsp of Chicken Powder, blanch shrimps, chive blossoms and mushrooms. | 2. | Cook rice noodle in boiling water, drain and cool down with cold water | | 3. | Sautee ginger, garlic and bean sprouts, add in shrimps, chive blossoms, BBQ pork and mushroom, stir-fry to mix well. | 4. | Add in rice noodles and seasonings, mix well and serve. |
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